After reviewing several reports from respected institutions, including the Institute of Medicine, the Board at the National Confectioners Association (NCA) announced this week new guidelines on responsible confectionery marketing for its members. The reports offer the food and beverage industry, including candy, an opportunity to take a leadership role by bringing balance to marketing materials and better informing and educating parents and kids.
NCA has also undertaken several leadership initiatives around this issue:
In addition some companies, including some NCA members, are involved in a new self-regulation program, the Children's Food and Beverage Advertising Initiative, designed to shift the mix of advertising messaging to children to "encourage healthier dietary choices and healthy lifestyles."
The NCA Statement of Principles was developed with the able assistance of Tish Pahl from NCA's law firm, Olson, Frank & Weeda, as well as an ad hoc NCA committee including NCA member company experts on legal, marketing and government affairs.
The baseline confectionery guidelines on responsible marketing is available now online.
For more information about the guidelines, contact Susan Smith at (703) 790-5750# # #