French Silk Fudge

You will need:

• 2 cups powdered sugar
• 2/3 cups cream or 1 small can (5 fl. oz.) evaporated milk
• 1/4 cup butter
• 3 cups (18 oz.) semi-sweet chocolate chips
• 2 cups miniature marshmallows
• 2 tablespoons vanilla
• 1 cup chopped nuts

Microwave Directions:

• In large glass bowl, combine sugar and milk.
• Microwave on full power for 3 minutes; remove and stir.
• Return and cook an additional 3 minutes on full power.
• Add butter, marshmallows, chocolate and vanilla. Mix well. Stir in nuts.
• Pour into a buttered 8" x 11" pan.
• Chill and cut into small pieces. Makes 2 pounds.

Conventional Method:

• Combine powdered sugar and milk in a heavy bottom pan.
• Stir constatly and bring to a boil. Boil for 1-1/2 minutes.
• Stir in butter, marshmallows, chocolate chips and vanilla. Mix well. Stir in nuts.