Incredible Fudge

You will need:

• 2 pounds semi-sweet chocolate, chopped
• 1 pint ice cream*, slightly thawed
• 1 cup pecans, chopped

Directions:

• Line an 8" or 9" square pan with foil and lightly butter the foil.
• Place chopped chocolate in medium size glass mixing bowl. Microwave on full power for 1 minute and 45 seconds. Stir.
• Add thawed ice cream and beat until smooth.
• Stir in nuts. Turn into prepared pan.
• Refrigerate until firm; cut into squares.

Makes approximately 64 pieces.

*Use butter pecan, black walnut, mint, dutch chocolate, "favorites"; anything but vanilla.

Double Boiler Directions:

• Place chocolate in pan inside of double boiler over hot, not boiling, water. Stir until melted.