Snow Fudge

You will need:

• 2 cups sugar
• 1 cup light cream or evaporated milk
• 1/2 cup butter
• 8 oz. white confectionery coating, chopped
• 1/2 cup flaked coconut
• 1/2 cup coarsely chopped pecans
• 1 teaspoon vanilla

Directions:

• Place sugar, cream and butter into a heavy 3 quart saucepan.
• Cook over medium heat to 238 degrees F., stirring constantly.
• Remove from heat.
• Allow mixture to stand, without stirring for 10 minutes.
• Add confectionery coating. Beat until melted.
• Quickly stir in coconut, pecans, and vanilla.
• Pour into a buttered 8" square pan. Cool. Cut into squares.

Makes 64 1-inch squares.